Lisle, IL 60532
Several years ago, Greg Frederick began making giardiniera and olive muffalata by using the same old-world techniques passed down through family generations. As his business grew, he created long-term contracts with small local farms to ensure a choice selection of fresh vegetables. Greg naturally cures the vegetables raw in small batches, which ensures a consistent, rich flavor. The batches are married and jarred fresh, creating harmonious flavor that defines “That Pickle Guy” products.
“Our vegetables are prepared raw and naturally brined separately. Then we blend them together in small batches, so each jar is packed with layers of flavors.”