Larsons GreenFarms

Larsons GreenFarms is a certified organic meat processor owned by John and Ying Larson.  The company has been in business for nine years and for most of those years, John and Ying also raised their own herd of cattle.  Since 2004, the Larsons have contracted out with local farmers for the livestock that they process into the finest quality organic beef and chicken.

The organic beef and chicken can be purchased directly on-line at www.larsonsgreenfarms.com, and is also available for wholesale and at various retail merchants.  Go to the website for complete information.

Why have you chosen to produce organic meat?
We believe in the program in that it is good for the land and the people who live on the land.  Healthy foods and diet lead to healthy lifestyles full of flavor and value.  No pesticides, hormones and no chemicals are sprayed on our land or the land where our farmers raise their animals.

What is your favorite part about being an organic producer?
That we meet many people who believe in the power of good food and a future not controlled by large corporations.

Why should people buy organic products instead of other options?
It first supports the local economy as the farmers use local people in their chain of operations.  I think buying locally produced organic foods allows people to see what food really tastes like.  A real chicken is full of flavor and the beef doesn’t need to be covered by a sauce.

What makes your business and products special?
We are a real family farm and we care about our products and the people who buy from us.  We know their names and they ours.

Updated 4/12/2006