Vosges works to create a sustainable, luxury chocolate experience rooted in a
sensory journey. Personally choosing the spices, herbs, roots,
flowers, fruits, nuts and chocolate flown into her Chicago
kitchen, owner/ chocolatier Katrina Markoff looks for new ways
to deliver a greener experience. From organic ingredients and
manufacturing to using recyclable materials and renewable energy,
Katrina believes innovation and ideas strengthen the company
and shape the future.
“If we can embrace the idea of trying
something new such as the perplexing oddity of curry and
chocolate, we just may come one step closer to bringing peace
to the world through chocolate.” |
